Changes in breakfast and water consumption among adolescents in Canada: examining the impact of COVID-19 in worsening inequity

Eating Disorders Healthy Active Living and Obesity (HALO) 

To assess whether changes in breakfast and water consumption during the first full school year after the emergence of the COVID-19 pandemic varied based on sex/gender, race/ethnicity, and socioeconomic status among Canadian adolescents.

Lead Researchers

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Researchers

  1. Jean-Philippe Chaput

    Senior Scientist, CHEO Research Institute

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